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This project is another volcano salt urn. This time in a burl with voids that would interfer with it being a salt shaker. The same consideration would be necessary for “stinky” woods.

In addition to the usual two questions: How to add salt? and, How to salt my food? Add two more: Won’t that flavor the salt? or How will that wood keep the salt inside?

A short answer to the new questions – insert a liner made from a food friendly wood.

In addition to the creator’s choice of style, size, and shape, add any wood for the exterior.

The new requirement is to turn a liner to separate and contain the salt.

Is this a rock or an apple fritter.

Links:
UV Resin on Amazon
SANAAA UV Resin Clear Hard Type 500g Transparent UV Solar Curing Resin

Enjoy.

p.s. If you would like a more in depth demonstration, please contact me for an IRD (Zoom Demo) on this or other topics.